A family-owned and operated restaurant that serves Korean cuisine; their house favorites are Bibimbap, Gochujang Chicken and Spicy Pork Bulgogi. Kenji Ichikawa, patron-turned-(co)owner, says he loves the level of attention Soy Bistro gives to their cuisine and to their customers, pledging to uphold the standard.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.