Season 34, Episode 13

Meat and Heat

Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.
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Recipes From This Episode

The Pit Room Brisket Taco

Meatloaf Panini Sandwich

Spicy Pork Bulgogi

Restaurants From This Episode

Upcoming Airings

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Jul 27
10:30pm | 9:30c
Jul 28
1:30am | 12:30c
Regional Flavors
Sandwiches and Spice


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