Michael Cordua's Latin American-style charcoal steaks were nothing short of revolutionary in 1988. Today, Churrascos keeps making new fans with the signature steak bathed in chimichurri and served with yucca cake and bearnaise sauce. The endless basket of fried plantain chips can be addictive.
Special Dishes: South American-Style Steak
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.