Before every Vermont restaurant jumped on the poutine bandwagon, there were gravy fries at Nectar’s. A late-night Burlington destination since 1975, it earned fame hosting the first gigs of the band Phish, which honored original owner Nectar Rorris by naming its first major-label album after him. Gravy fries have never pretended to be high cuisine, but piles of crisp fries under homemade turkey gravy are still a solid way to fuel a night out.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.