Hot buttered rum is rich, decadent and seasonal; in this variation, Lot No. 3’s bar manager, Josh Woodbridge, adds Becherovka, a Czech herbal liqueur, for a cinnamon-forward boozy twist. He mixes the liqueur with aged rum, hot water, orange peel and a buttered-rum mixture made with unsalted butter, brown sugar, vanilla, molasses, cinnamon, clove, nutmeg and allspice.
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