Season 13, Episode 1

Cook Like a Pro: Chicken

It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a delicious twist on a classic with Chicken and Spinach Waldorf Salad, featuring juicy roasted chicken breasts. Finally, the volume is turned right up on Truffled Chicken Liver Mousse.
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Recipes From This Episode

Roast Chicken with Radishes

Chicken And Spinach Waldorf Salad

Truffled Chicken Liver Mousse

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Saturday
Nov 4
8:30am | 7:30c

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