Season 13, Episode 1
Cook Like a Pro: Chicken
It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a delicious twist on a classic with Chicken and Spinach Waldorf Salad, featuring juicy roasted chicken breasts. Finally, the volume is turned right up on Truffled Chicken Liver Mousse.
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Recipes From This Episode
Cooking for Jeffrey: Weekend Guest
Cook Like a Pro: Weeknight Dinners
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