Chicken All the Time

It's back to basics on chicken. From the simplest Garlic Roast Chicken with the volume turned up high (that's good enough for company), to a wonderful recipe inspired by the south of France -- Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus the secret of how to make the simplest, most delicious chicken stock. (Episode: BX0103H)

Upcoming Airings
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Wed, October 29

4:30|3:30c


Recipes from this episode
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