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Katie Lee makes Star Spangled Layer Dip, as seen on Food Network's The Kitchen
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Season 3, Episode 4

Classic French Pastries Reinvented

Host Scott Conant challenges the six bakers left in the competition to recreate a beloved French classic, the eclair. For the Master Challenge, the competitors have to reimagine a classic French entremet cake using almond as the featured flavor. French pastry chef Florian Bellanger joins judges Jason Smith and Marcela Valladolid to decide which baker is sent home.
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