Season 5, Episode 10

Spicy Fish & Chips

Chef Bobby Flay and his friend, Chef Laurent Tourondel, team up to create a fabulous feast of fried fish. With recipes for Beer Batter Fish and Spicy Chips, an Oyster and Caramelized Onion Pan Roast, Chef Laurent's Whole Fried Red Snapper

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Recipes From This Episode

Crispy Red Snapper "Chinese Style"

Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar

Oyster and Caramelized Onion Pan Roast

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Southern Italian

Steakhouse Dinner

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