Calling All Cooks


Visit Scottsdale, AZ and learn recipes from a German grandma: Rolled Beef with Sweet and Sour Red Cabbage and Potato Dumplings. Next, visit Cheltenham, PA for the secrets to a Hungarian cabbage dish shared by two girlfriends and passed down by a father who fled Hungary in 1956. (Episode: CA1B08)

Recipes from this episode
All Calling All Cooks Recipes
  • Recipe courtesy of Mark Nickel
    Cook Time:
    4 hr 30 min
  • Recipe courtesy of Brenda Bintner
    Cook Time:
    45 min