Season 91, Episode 5

Don Pintabona

Today, Tribeca Cookbook menu: Sauteof fois gras w/ parsnips & sweet and sour cherries, Squab with young morels, roast garlic, and sage polenta

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Recipes From This Episode

Squab with Young Morels, Roast Garlic and Sage Polenta

Saute of Foie Gras with Parsnips and Sweet and Sour Cherries

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Dori Sanders

Susan Regis

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