Season 97, Episode 61

Cozy Country Inns

Fall is here the perfect time for a weekend getaway at a country inn. Tonight Sara is featuring recipes from the Homestead Inn- Brandade of Fresh Codfish with Crouton; Stoweflake Inn- Pumpkin Vermont Chevre and Jonah Crab Souffle and Butternut Squash Soup on the Old Inn on the Green.
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Recipes From This Episode

Butternut Squash Soup

Pumpkin Vermont Chevre and Jonah Crab Souffle

Roquefort, Prune Terrine with Parma Ham

Mt. Mansfield Foraged Morel Mushroom Cappuccino

Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette

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Southern Foods: Memphis in May