Season 97, Episode 61

Cozy Country Inns

Fall is here the perfect time for a weekend getaway at a country inn. Tonight Sara is featuring recipes from the Homestead Inn- Brandade of Fresh Codfish with Crouton; Stoweflake Inn- Pumpkin Vermont Chevre and Jonah Crab Souffle and Butternut Squash Soup on the Old Inn on the Green.
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Recipes From This Episode

Pumpkin Vermont Chevre and Jonah Crab Souffle

Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette

Butternut Squash Soup

Roquefort, Prune Terrine with Parma Ham

Mt. Mansfield Foraged Morel Mushroom Cappuccino

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Southern Foods: Memphis in May