Season 92, Episode 14

Elegant but Easy

GRILLED CHICKEN BREASTS STUFFED WITH HAM AND SAGA BLUE. PORK LOIN IN HORSERADISH CRUST, BALSAMIC-BRAISED RED CABBAGE AND ONIONS, LAMB CHOPS WITH WHITE BEANS AND GEMOLATA
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Recipes From This Episode

Balsamic-Braised Red Cabbage and Onions

Roast Pork Loin in Horseradish Crust

Lamb Chops with White Beans and Gremolata

Grilled Chicken Breasts Stuffed with Ham and Saga Blue

Gremolata

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