Season 1, Episode 7

Chocolate: The Dark Side of Delicious

Food writer Troy Johnson is crossing America in search of his ultimate chocolate gold. In San Francisco, where the artisans of chocolate reign supreme, Troy signs up for chocolate 101 at the 'university' of his chocolate dreams, Recchiuti - creating delicious unconventional flavors. In Seattle he learns the science behind the world's most coveted bean, the cacao and how its chocolate flavored goodness might not be all that bad for us. Then it's off to Chicago, where Troy crosses paths with chocolate's savory side, enjoying influences from across the border and gets schooled on how to make Mexico's famous chocolate flavored 'mole' sauce.
See Tune-In Times

Restaurants From This Episode

Previous Episode

Cheese: Milk Does Hard Time

Next Episode

Spicy Food: Taste the Pain

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c