Season 1, Episode 7

Chocolate: The Dark Side of Delicious

Food writer Troy Johnson is crossing America in search of his ultimate chocolate gold. In San Francisco, where the artisans of chocolate reign supreme, Troy signs up for chocolate 101 at the 'university' of his chocolate dreams, Recchiuti - creating delicious unconventional flavors. In Seattle he learns the science behind the world's most coveted bean, the cacao and how its chocolate flavored goodness might not be all that bad for us. Then it's off to Chicago, where Troy crosses paths with chocolate's savory side, enjoying influences from across the border and gets schooled on how to make Mexico's famous chocolate flavored 'mole' sauce.
See Tune-In Times

Restaurants From This Episode

Previous Episode

Cheese: Milk Does Hard Time

Next Episode

Spicy Food: Taste the Pain

On TV

The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Giada at Home

10:30am | 9:30c

Giada at Home

11am | 10c

Giada Entertains

11:30am | 10:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

8pm | 7c

Burgers, Brew & 'Que

4:30am | 3:30c