Season 2, Episode 13

Pressed or Steamed

Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.
See Tune-In Times

Previous Episode

It's Not Delivery, It's Old Delivery

Next Episode

Two Chefs in a Pod