From Kraut to Couscous

This trip Guy's heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, a taco to go spot that's brought the California classic fish taco 3,000 miles east. (Episode: DV1202H)

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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Moroccan Bites, San Antonio, TX.
    Cook Time:
    1 hr 30 min
  • Recipe courtesy Juan Carlos, Chef at California Tacos To Go, Tampa, FL.
    Cook Time:
    10 min
  • Recipe courtesy Mama Lori Lauer "The Boss" at Lauer-Krauts, Brighton, CO.
    Cook Time:
    50 min