Grillin' and Smokin'
This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash. (Episode: DV1204H)
Bun 'n' Barrel Texas Brisket(00:02:57)
Spicy Texan Thai Burger(00:02:07)
Tocabe Chicken Indian Taco(00:03:09)
Hand-Cut, Seasoned Pork Chops(00:01:39)
- Cook Time:
- 45 min