Grillin' and Smokin'

This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash. (Episode: DV1204H)

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All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Ben Jacobs, Tocabe an American Indian Eatery
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    Cook Time:
    45 min