Diners, Drive-Ins and Dives
Grillin' and Smokin'
This trip Guy's rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash. (Episode: DV1204H)
- Cook Time:
- 45 min
Bun 'N' Barrel1150 Austin Highway, San Antonio, TX 78209
Tocabe An American Indian Eatery3536 W. 44th Ave., Denver, CO 80202
Munch's3920 6th Street South, St. Petersburg, FL 33705