Hittin' the Grill

This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads. (Episode: DV1610H)

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Fri, October 3

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Recipes from this episode
All Diners, Drive-Ins and Dives Recipes