Upper Crust

Guy Fieri rolls in for serious sandwiches; In Hollywood, Fla., a second generation hoagie shop where they're making authentic Philly cheese steaks on homemade rolls; in Portland, Ore., a cafe where they're serving house-cured pork belly on the Reubens, and a salt cod sandwich comes with chorizo; and in Chicago, a diner doing open-faced Thanksgiving dinner and Sunday pot roast on a bun. (Episode: DV0701H)

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  • Recipe courtesy Nick Wood, owner of Bunk Sandwiches in Portland, OR.
    0 Reviews
    Cook Time:
    2 hr
  • Recipe courtesy John Nigro, owner of Sonny's Famous Steak Hoagies in Hollywood, FL.
    0 Reviews
    Cook Time:
    4 min
  • Recipe courtesy Robert Nava, owner of The Depot Diner in Chicago, IL.
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    Cook Time:
    3 hr