Season 36, Episode 5

Beef and Bird

This trip, Guy Fieri's loading up the meat with bomb beef and bird. In North Conway, N.H., a funky joint is putting Thai into their tacos and punching up their piccata. In Emerald Isle, N.C., a local gem is firing up monster barbecue. Then in Taos, a traditional spot is serving up real deal New Mexican specialties.
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Recipes From This Episode

Chicken Piccata

Shredded Chicken Sopapilla

Boss Hawg

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Saturday
Jun 1
7pm | 6c
Rolled and Holed
Not-Your-Everyday, All Day

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