Season 39, Episode 2
French Flavor and Meaty Kabobs
This trip, Guy’s diving into flavorful French fare and mouthwatering meat. First up, a Colorado creperie is cranking out killer combos with savory chicken and chili and sweet caramel apple. Then, a bistro in San Antonio is serving up a taste of France with elevated eats like beef bourguignon and brioche French toast. And in Phoenix, a Persian-Armenian spot with Southwestern flair is dishing out juicy chicken tenders and meaty kabobs with a kick.
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May 17
10:30pm | 9:30c
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May 18
1:30am | 12:30c
Friday
Jun 28
1pm | 12c
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