Season 38, Episode 10
Southern, Western and North of the Border
Guy Fieri's digging dishes from across the map. In Buffalo, Wyo., it's scratch-made Italian that's hitting all the flavor notes. Then, in Calgary, Alberta, a Venezuelan spot is keeping it fresh, tasty and gluten-free, while in Memphis, Tenn., a Southern-Caribbean mashup is serving oxtail and lamb chops with extra spice.
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Recipes From This Episode
Flavor Explosion
From Noodle to Strudel
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