Season 6, Episode 20

South of the Border

Grab your sombrero, we're heading south of the border! Emeril's cookin' it up Mexican style.
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Recipes From This Episode

Grouper Ceviche with Jicama and Avocado Slaw

Tropical Fruit Beignets

Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos)

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Tiki Time with Sam Choy