Season 1, Episode 2

Follow that Blue Lobster

Blue Lobsters are rare everywhere but Brittany, France, where they're commonplace! Gordon tracks the critters from the sea to local kitchens, taking them to the Rtiz in Paris. Finally, we're in NYC for the only American spot that serves the rare treat!
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Recipes From This Episode

Grilled Blue Lobster with Greek Vegetables

Perro's Style Stuffed Lobster

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