Season 1, Episode 14
Follow That Bread
From the wheat fields to the wood-fire ovens we're hot on the trail of every crusty crumb. First stop, France, then, set sail for Nebraska. From there, we're off Acme Bread, and finally to where loaves of high quality bread are hitting the streets of Manhattan, thanks to Amy's Bread.
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Recipes From This Episode
Follow That Pasta
Follow That Artichoke
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