Season 1, Episode 5

Challenge: Seafood Cook-Off

Top Chefs from America’s coastal states, including Food Network’s own Paula Deen, gather in New Orleans to compete in a seafood showdown that highlights the best fish and shellfish this country has to offer.
See Tune-In Times

Recipes From This Episode

Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce

Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce

Pan Roast Louisiana Blackfish with Corn, Crab and Caviar

Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc

Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori

Previous Episode

Challenge: Gilroy Garlic Cook-Off

Next Episode

Challenge: $100,000 Chicken Challenge

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c