Season 1, Episode 3

Cooking Channel: United Tastes of America (Hot Dogs)

From the streets of Chicago, to the boardwalk of Coney Island, Americans love the classic hot dog. Now, Jeffrey Saad is digging into this humble sausage link on a bun to see how everyone puts a unique spin on this American staple. High-end and hand-made, Mexican influenced or deep-fried New Jersey style, Jeffrey tries them all. And asks the ultimate question - is a 70 dollar hot dog really worth it?
See Tune-In Times

Previous Episode

Emeril's Backstage Pass

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c