Season 0, Episode 3

Rachael Ray's Holiday Entertaining in 60

'Tis the season to be jolly, but 'tis also the season to be BUSY. Let Rachael Ray show you how to whip up a full-blown holiday spread in under 60 minutes! She's making Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, some Asparagus with Gremolata, a Mega Antipasto Platter, a Three Color Salad with Fennel, and some Egg Nog Panatone Bread Pudding. And to spread even more holiday cheer, she's got two easy gift ideas: some Marinated Bocconcini and Holiday Spiced Nuts, all wrapped up to send your guests merrily on their way.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Eggnog-Panettone Bread Pudding

Holiday Spiced Nuts

Asparagus with Gremolata

Tri Colore Salad with Fennel

Marinated Bocconcini

Previous Episode

Emeril's Backstage Pass