Cucina Italiana

Giada De Laurentiis arrives in Italy and, after opening up the holiday house, she heads into Sorrento to stock up on essential Italian ingredients. Then, Giada returns home to prepare a light meal inspired by the local goods, including Grilled Treviso with Citrus Bagna Cauda, Pan-Seared Branzino with Tomato and Capers, and Fresh Citrus with Gelato and Almond Cookies. (Episode: GJ0101H)

Recipes from this episode
All Giada in Italy Recipes