14 Rockin' Burgers and Sliders Fieri-fied  

Follow Guy’s lead to create sky-high, juicy, meaty burgers and sliders. He builds flavor by seasoning the patties, creating special sauce blends and finishing with outrageous toppings.
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Photo By: Jennifer Causey

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Jennifer Causey

Photo By: Food Network

Kobe Sliders

Caramelized onions top mini Kobe beef patties that can be served at your next tailgate party. The buns are slathered with a creamy, spicy and slightly tangy aioli to balance the sweetness of the onions.  

Get the Recipe: Kobe Sliders

Greek Lamb Meatball Sliders

This Mediterranean-inspired lamb slider is boldly spiced with coriander and cumin. Silky feta cheese is folded into the lamb to form pockets of melted cheese throughout the patty. Dollop on top a hefty spoonful of cooling tzatziki sauce loaded with freshly grated cucumbers and herby dill to complete the slider.    

Get the Recipe: Greek Lamb Meatball Sliders with Tzatziki

Jack’s Meatball Sliders

Ditch the pasta and grab the potato buns for these beef meatballs tossed in a simple tomato sauce made from a pantry staple, a can of crushed tomatoes.

Get the Recipe: Jack's Meatball Sliders

Asian Chicken Meatball Sliders with Pickled Carrot and Daikon

Chicken meatballs are coated in an Asian-inspired sweet and savory sauce and topped with a quick pickle of carrots and daikon.

Get the Recipe: Asian Chicken Meatball Sliders with Pickled Carrot and Daikon

Fried Chicken and Waffle Sliders with Spicy Mayo

Guy’s version of chicken and waffles involves using both hands instead of a fork and knife for eating. The chicken is soaked in a well-seasoned brine before it’s dunked into a buttermilk-and-hot sauce mixture for frying. A sweet and spicy spread lines the waffles to make perfect brunch sliders.

Get the Recipe: Fried Chicken and Waffle Sliders with Spicy Mayo

Italian Meatball Sliders with Red Sauce

These classic meatballs are made with both ground beef and ground pork to get a balance of lean and fatty meats. Coat the meatballs in a simple red sauce and serve them on sweet Hawaiian buns.

Get the Recipe: Italian Meatball Sliders with Red Sauce

Turkey Burger Patty Melts

Thick slices of rye bread are buttered on a griddle and topped with Gruyère cheese that oozes over the edges of the slices. The turkey patties are layered over the melted cheese and smothered with sauteed onions and mushrooms.

 

Get the Recipe: Turkey Burger Patty Melts

Killer Inside-Out Burger with Worcestershire Tomato Ketchup

This is one of Guy’s most-popular burgers, for good reason. It includes bacon, chorizo and ground chuck, all in one patty. Two layers of cheese are tucked into the middle of the patty, and a savory homemade ketchup lines the bun.

Get the Recipe: Killer Inside Out Burger with Worcestershire Tomato Ketchup

Straight-Up with a Pig Patty Burger

Bacon strips are pressed together under a foil-covered brick on a griddle to make a literal “pig patty,” Guy style. A beef patty is then cooked in the remaining bacon fat for a totally indulgent burger.

Get the Recipe: Straight-Up with a Pig Patty Burger

Crab Burgers with Celery Root Remoulade Slaw

Guy takes us to New Orleans by using crab cakes formed with lump crabmeat as the base of this burger. He creates a crunchy celery-root remoulade slaw that he stacks on top of the crab burger. The burger is accompanied by crispy Cajun onion rings that are fried until golden brown.

Get the Recipe: Crab Burgers with Celery Root Remoulade Slaw

Chicken Patties

Instead of chicken breasts for dinner, make Guy’s chicken patty that is seriously packed with spices and diced aromatic vegetables. Keep the additional condiments simple, because you want to taste every spice blended into the burger. Basic ketchup and mustard will do.

Get the Recipe: Chicken Patties

Brick Burger

This panini-like creation is flattened under the weight of a brick to create a crispy, garlicky crust with melted Swiss cheese, ham and a ground beef patty in the middle.

Get the Recipe: The Brick Burger

Black and Blue Burger

A beef patty is coated with a special blend of spices and grilled to create the blackened crust of this burger. Guy spreads his mayonnaise-based donkey sauce on the bun and finishes the burger with crumbled blue cheese and thick slices of smoked bacon.

Get the Recipe: Black and Blue Burger

Turkey Burgers with Orange-Mustard Glaze

Guy turns his turkey burger into a sweet and peppery patty by brushing an orange-mustard glaze over the meat to lend it a bright and bold flavor.

Get the Recipe: Turkey Burgers With Orange Mustard Glaze

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