It’s one of Guy’s favorite hangouts not only because of the log cabin exterior and the abundance of beer, but also because of its unexpected eats. The menu includes a northern California specialty: beef tri-tip smothered with caramelized onions and crumbled blue cheese.

After more than 40 years in business, the locals still flock to this pub for their pot roast. It's made just like the rest of the classics on this menu: with simple ingredients and plenty of butter.

There are plenty of characters that help this place serve up to 20,000 customers a week, but plates piled high with fries and onion rings are what keep the locals coming back. Their chili cheeseburger is one of their best-sellers, and most customers wash it all down with a glass of their famous sweet tea.

After 55 years, this classic spot still has carhops who deliver food right to your car door. Although a little messy for the car, the Italiano is their best-seller, made with deep-fried sausage, mozzarella cheese and homemade sauce on thick-sliced Italian bread.