Season 7, Episode 3

Bring On the Heat

Guy Fieri's getting some heat in the kitchen. Chef Jose Garces makes a stunning start with a Spicy Mango Hibiscus Margarita, then keeps things in check with his Chicken Tamales with Mole. Chef Nate Appleman woos with his Wood Fiery Pizza and scores some hot points with Sausage-Stuffed Anaheim Chiles. Chef Jet Tila plates up his Spicy Shrimp and Pork Szechuan Wontons and Pad Thai Kon Kaen. Chef Aaron May promises some Parmesan Habanero Crusted Ribeye and perfect Peri Peri Potatoes before making Guy jump for joy with his Jalapeno Pineapple Upside-Down Cake.
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Recipes From This Episode

Sausage Stuffed Anaheim Chiles

Wood Fiery Pizza

Chicken Tamales with Mole

Spicy Mango Hibiscus Margarita

Pad Thai Kon Kaen

Spicy Shrimp and Pork Szechuan Wontons

Habanero-Parmesan Crusted Steak with Peri Peri Potatoes

Jalapeño Pineapple Upside-Down Cake

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Tuesday
Jun 25
9:30am | 8:30c
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