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Photo: Eddy Chen , Eddy Chen
On Returning to the World of Iron Chef
Flay: It's nice. Iron Chef is such an institution. Not many people are lucky enough to have that title.
Symon: It feels good. It’s interesting.
Morimoto: The format is a little bit easier, but I cook myself. And I’m getting old. I need help to cook. That’s a problem.
