Keith Famie's Adventures


At Pike Street Market, Keith "catches" some fish for dinner. Then it's off to San Juan Island for REALLY fresh shellfish. Later, Keith learns some Native American history at Tillicum Village for salmon. Last, a trip to Cafe Vita for some Seattle coffee. (Episode: KF1A01)

Recipes from this episode
All Keith Famie's Adventures Recipes
  • Recipe courtesy of Michael Weeks, Dragonfish Asian Cafe, Seattle, Washington
    Cook Time:
    30 min
  • Recipe courtesy of Geddes Martin, Rosario's Resort and Spa, East Sound, Washington
    Cook Time:
    15 min