Season 1, Episode 4

State Fair

Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their culinary limits with grilled desserts. Special guest, pitmaster Adrian Davila, awards the blue ribbon to the best dessert while the bottom performer is sent home.
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Saturday
Apr 29
9pm | 8c
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Apr 30
12am | 11c
2pm | 1c
Monday
May 1
5pm | 4c

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