Season 4, Episode 10

Flavor in a Flash

Getting dinner ready in a flash is easy, when you have a quick fix game plan in place. Robin gets ahead for the week by sautéing a slew of vegetables. These land in two totally different recipes -- talk about saving time! Meal #3: Chicken with Artichoke Pesto comes together so fast there's even time to put together a few sides.
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Recipes From This Episode

Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables

Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham

Stove-Top Vegetable Fricassee with Tarragon Cream

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