Season 2, Episode 4

Japanese Favorites

From street food to fine dining, Japanese cuisine is taking over the American food scene, and Chef Jet Tila makes it easy to bring it into the home kitchen. There are many styles of Sukiyaki across Asia, and Jet's version includes wagyu beef, shirataki noodles and a medley of vegetables. Then, Jet cooks up some Oyako Donburi, the ultimate rice bowl that incorporates premium soy sauce, kombu, sake and mirin to give it that strong umami flavor.

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Recipes From This Episode

Kanto-Style Sukiyaki

Oyako Donburi (Chicken and Egg on Rice)

Upcoming Airings

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Saturday

May 25

12pm | 11c

Tuesday

May 28

8:30am | 7:30c

Saturday

Jun 1

12:30pm | 11:30c

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Northern Thai Favorites

Craveable Thai Favorites

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