Ristorante Barolo

When Giovanni and his partner Christina purchased Ristorante Barolo in Aptos, C.A., 10 years ago they hoped the combination restaurant and hotel would be the perfect fit for them and their seven children. After a very successful first five years, a changing economy combined with the high cost of maintaining a historic building plus family health problems have hurt Ristorante Barolo. The couple has turned to chef Robert Irvine to help save their business and their family.

FN Dish Update: See How Ristorante Barolo Is Doing

(Episode: IL0310ZH)

Recipes from this episode
All Restaurant: Impossible Recipes