The Main Dish

Chef Robert Irvine heads to The Main Dish in Meridianville, Ala., where he finds a family desperate for help. Owners Lynn and Ken bought the restaurant five years earlier because Ken loved to cook, but with no restaurant experience at all, the couple is now working 80 hours a week and in more than $50,000 debt.

 

FN Dish Update: See How The Main Dish Is Doing

(Episode: IL0402ZH)

Recipes from this episode
All Restaurant: Impossible Recipes
On the Road