Season 7, Episode 11

Monkey Business

When Chef Robert Irvine first sees the Spunky Monkey Bar & Grill in Auburn, Wash., he's appalled by the restaurant's condition: inches of dust, mounds of grime, years of neglect, and an owner who doesn't seem to care at all. Robert and his team are at a complete loss as to which disaster to address first: the health code violations, the subpar food, the design roadblocks or the lackluster staff.
See Tune-In Times

Recipes From This Episode

Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa

Monkey Pasta

Previous Episode

Clueless in the Country

Next Episode

Dirty Laundry

On TV