Season 5, Episode 6

Smoked Eats

Jeff's smoking out the kitchen today and starting off with a Smoked Tri-Tip smothered with Smoky and Whipped Cauliflower and then a Salmon Loxwich With Smoked Sea Salt Cream Cheese and Caramelized Onions. Plus, a Split Pea and Smoked Ham Soup With a Toasted Crostini for dipping.
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Recipes From This Episode

Split Pea and Smoked Ham Soup

Smoked Tri Tip with Pickled Shallots and Smashed and Smoked Cauliflower on a Buttered Telera Roll

Smoked Salmon Loxwich

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