Sandwich King Jeff Mauro calls the owner of SkrineChops “the pope of smoked tri-tip” because of his talent for transforming this underappreciated cut of beef into a super-flavorful sandwich filling. Topped with mashed potatoes and barbecue sauce, his tasty tri-tip sandwiches really hit the spot.
Special Dishes: Tri-tip Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.