Falafel, kebabs and roti get fast, fresh updates at this Mediterranean restaurant with locations in Chicago, Washington, D.C., and New York. Patrons can add the fillings — made with sustainable salmon, FreeBird chicken, grass-fed beef and organic chickpeas — to salads, rice plates or laffa wrap sandwiches.
Special Dishes: Falafel, Kebab, Roti
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.