The goal of this quick-serve spot is to provide healthy and flavor-packed choices for all diets, including gluten-free. Jenny’s Asian Noodles with local roasted tofu, fermented Asian pickles, loads of veggies and clear noodles is a great option that also happens to be free of gluten, as is the Kale Caesar with a Greek-yogurt dressing and crispy Parmesan crumbles that taste like croutons.
Special Dishes: Jenny’s Asian Noodles, Kale Caesar
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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