Season 4, Episode 2

The Secret to Grilled Striped Bass

Anne shows how to grill striped bass to flaky, crisp-skinned perfection. Rich Cauliflower and Tomato Stew makes the perfect companion to the delicate bass, and Red Wine and Port-Poached Pears with Mascarpone is the perfect finale to this light yet satisfying meal.
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Recipes From This Episode

Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Red Wine and Port Poached Pears with Mascarpone

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The Secret to Grilled Hanger Steak

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The Secret to Pasta Amatriciana

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