Semi-Homemade Cooking

Hosted by Sandra Lee
Wednesdays through Fridays 1|12c

Picnic Time

Sandra begins with something tangy, her Lemon Cream Bars, that will sweeten up any picnic. Then it s a great summertime salad, Sandra s Fried Chicken Salad, that s so much fun to eat inside and out. Next up, a creative and simple Smoked Turkey, Brie and Apricot Quesadilla.

(Episode: SH0612H)

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