Season 3, Episode 4
Classic Cleveland "City Chicken"
"City Chicken" may hail from the Depression era, but this meal is anything but dreary. Michael Symon takes the now Midwestern classic and revives it as Cast Iron Pork Tenderloin. He adds asparagus to grilled, breaded pork and pairs the nutty flavors with a tangy dressing, adding horseradish to resurrect the dish and give it a new lease of life. Last but not least, Michael's wife, Lizzie, joins him to make foolproof Mason Jar Strawberry Ice Cream.
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Recipes From This Episode
A Tuscan Triumph
Symon's Perfect Summer Supper
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