Tasting Napa


At Kendall-Jackson, Joey and Chef Ed whip up a tomato tart fresh from the garden. On a "safari" at Long Meadow Ranch find out how Ted Hall grows his grapes organic. From COPIA Joey and Chef Michael Patton of Brix prepare a fresh pumpkin soup. (Episode: NV1A03)

Recipes from this episode
All Tasting Napa Recipes
  • Recipe courtesy of Edward Walsh, Kendall-Jackson Winery
    Cook Time:
    40 min