Season 3, Episode 3

Pizza Al Fresco

Melissa d'Arabian prepares a summertime menu with inspiration from the farmer's market. Her Antipasto Platter is filled with pickled and grilled seasonal vegetables, marinated olives, and cured meats. Her Grilled Mixed Mushroom Pizza is easy and flavorful, perfect for dinner al fresco.
See Tune-In Times

Recipes From This Episode

Antipasti Platter

Grilled Mixed Mushroom Pizza

Previous Episode

Italian 101

Next Episode

Cooking for Company

On TV