Season 1, Episode 2

Gourmet Plates

Melisse-Santa Monica, CA/Manoir Montmorency-Quebec, CANADA/Chef Marisoll Contemporary Cuisine-San Juan, PUERTO RICO/Michael's at the Citadel-Scottsdale, AZ/Inn at Essex-Essex Jct, VT
See Tune-In Times

Recipes From This Episode

Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream

Stuffed Breast of Guinea Fowl Caramelized in Hydromel Wine

Roasted Venison with Poached Quinces in a Vanilla Orange Broth, Sweet and Sour Cabbage and a Pomegranate Sauce

Roast Salmon and Tartar in Puttanesca Coulis

Restaurants From This Episode

Previous Episode

French Fries

Next Episode

Super Spicy Latin Sensations